Russian Doll Bakery and Catering - Your partner for an unforgettable PLATED DINNER celebration.

 

 

WHAT'S INCLUDED

One Hour Tray Passed Hors D’Oeuvres

Served with Assorted Artisan Rolls and Butter

Choice of Healthy Plated Salad

One Entrée or Vegan/Vegetarian Entree

Self-Serve Coffee and Tea Station

 

TRAY PASSED APPETIZER 

Select Three:

 

Fresh Fruit Bruschetta

Bloody Mary Shooters

Chicken Mole with Potatoes

Smoked Salmon with Herb Cheese Blini

Mini Baked Fingerling Potatoes - topped with Sour Cream and Horseradish Aioli and garnished with chives

Goat Cheese and Roasted Bell Pepper Crostini - drizzled with honey

Radicchio Chicken Salad Bites

Stuffed Mushrooms with Spinach and Cheese or Italian Sausage

 

 

SALADS 

Select One:

 

Summer Spring Salad

Salad Spring Mix with Goat Cheese, Roasted Bell Pepper, Pine Nuts and Balsamic and Olive Oil Dressing

Superfood Salad

Shaved Brussel Sprouts with Broccoli, Kale, Red Cabbage,

Carrots and Kohlrabi

— Served with poppy seed dressing

Mixed Green Salad

Sliced Cucumbers, Tomatoes with Ribbon of Carrots and

Buttermilk Ranch Dressing

Classic Caesar Salad

Hearts of Romaine, Seasoned Croutons and Shredded

Parmesan Cheese

 

PLATED MAIN ENTRÉE

Select One:

 

Riverside Citrus Marinated Cornish Hen ½ - Whipped Mashed Potatoes,

Green Beans with Garlic Butter

Whiskey Barbecued Tri-Tip - Red Skinned Garlic Mashed Potatoes with Seasonal Vegetables

Baked Chicken Breast - Topped with PestoTarragon Sauce Loaded Yukon Mashed Potatoes and Choice of Seasonal

Salmon Filet - Vegetable Served with Wild Herb Rice and Buttered Haricot Verts — topped with pesto tarragon sauce

Barbacoa of Beef - Cilantro Lime Rice and Topped with Corn Salsa

Maine Lobster Ravioli - Served with Butter Sage Cream Sauce

 

SUGGESTED VEGAN OR VEGETARIAN OPTIONS

Sweet Potato Stuffed Portabella Stuffed Mushrooms served with Pinto Bean Salad

Marinated Tofu Steak with Chimichurri served with Spring Salad with Garlic Vinaigrette

Butternut Squash Ravioli served with Sage Butter Sauce

 

ADD-ONS

DOUBLE ENTRÉE COURSES

 

Breast of Chicken and Pan Seared Salmon Filet served with Pesto and Tarragon Sauce, Wild Herb Rice with Seasonal Vegetables

Marinated Tri Tip and Breast of Chicken served with Whipped Yukon Potatoes with Seasonal Vegetables

— Choice of Sauce: Pesto Tarragon, Lemon and Butter Herb Sauce

 

BEVERAGE CHOICES

Raspberry Lemonade, Peach Iced Tea, Herb Iced Water,

Jalapeno Cucumber Lemonade, Cucumber and Lemon Iced Water

 

PARTY RENTALS - CLICK HERE

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