THE POCKET BOOK

Elegant menu created for weddings on a budget, corporate lunches or any type of social event parties.

 

ENTRÉE
Choose One:


Baked Chicken Breast with White Wine Sauce
Chicken Fajita Meat with Bell Peppers and Onions
Fettuccini with Housemade Creamy Alfredo Sauce
Bow Tie Pasta with Pesto Basil Cream Sauce
Penne Pasta with Marinara Sauce topped with Handmade Meatballs

 


ACCOMPANIMENTS
Choose Three:


Garlic Roasted Red Potatoes
Gourmet Mashed Potato
Grilled Marinated Chicken
Pesto and Basil Penne Pasta
Wild Rice with Herbs
Spanish RIce
Scandinavian Vegetables
Steamed Broccoli topped with Panko Crumbs
Glazed Carrots with Honey and Butter
Caesar Salad with Parmesan Cheese,Crouton and Housemade Dressing
Green Peas and Carrots with Butter
String Beans in Garlic Butter
Mixed Spring Salad with Cucumber, Tomatoes and Dressing


ADD ONS
Choose from A LA CARTE MENU

 


WHAT’S INCLUDED
Professional Wait Staff (4hours)
Buffet Tables and Skirting
Heavy Disposable Plates, Cups, Forks and White Napkins
Beverage Station – Pink Lemonade, Peach Iced Tea
Assorted Artisian Rolls & Butter

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